Squash Boats
10 ingredients
1 steps
Ingredients
- 2 whole Yellow Squash (you Will Be Hollowing These Out Some, So Make Sure They Are Medium-large Squash)
- 1/2 cups Tomatoes, Chopped
- 1/4 cups Green Bell Pepper, Diced
- 1/4 cups Red Bell Pepper, Diced
- 1/2 cups Red Onion, Chopped
- 2 teaspoons Salt
- 1/2 teaspoons White Pepper
- 2 Tablespoons Shredded Cheddar Cheese
- 2 slices Bacon
- 1 Tablespoon Butter
Directions
-
1["In a large pot, bring water to a boil and add squash (10-12 minutes is usually good). Drain and let cool.", "Cut up vegetables and place them all in a large bowl, adding salt, pepper and shredded cheddar cheese. Stir well so that flavors mix.", "Cook bacon until crisp and set aside to cool.", "Preheat oven to 350\u00b0F.", "Slice squash in half, then with a grapefruit spoon (if you have one; forks or teaspoons work too), scoop out the seeds and stringy portions of the squash. Leave the light yellow \"meat.\""""
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