Squash Bread
9 ingredients
8 steps
Ingredients
- 1/2 oz. yeast or 2 pkg.
- 1/4 c. warm water
- 1 1/2 c. squash, cooked (I use butternut squash)
- 1 c. milk
- 1/3 c. brown sugar
- 1/3 c. butter or margarine
- 1 egg
- 6 c. flour
- 1 1/2 tsp. salt
Directions
-
1Mix and knead dough until smooth and shiny.
-
2Place in greased bowl.
-
3Let rise double.
-
4Divide in 2 parts.
-
5Knead again and place in two greased baking pans.
-
6Let rise again.
-
7Bake at 350° for 30 to 45 minutes.
-
8When loaves make hollow sound when tapped, take them out.
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