Squash Bread

9 ingredients
8 steps

Ingredients

  • 1/2 oz. yeast or 2 pkg.
  • 1/4 c. warm water
  • 1 1/2 c. squash, cooked (I use butternut squash)
  • 1 c. milk
  • 1/3 c. brown sugar
  • 1/3 c. butter or margarine
  • 1 egg
  • 6 c. flour
  • 1 1/2 tsp. salt

Directions

  1. 1
    Mix and knead dough until smooth and shiny.
  2. 2
    Place in greased bowl.
  3. 3
    Let rise double.
  4. 4
    Divide in 2 parts.
  5. 5
    Knead again and place in two greased baking pans.
  6. 6
    Let rise again.
  7. 7
    Bake at 350° for 30 to 45 minutes.
  8. 8
    When loaves make hollow sound when tapped, take them out.

Products Matching These Ingredients

More Recipes to Try