Squash Cake

11 ingredients
6 steps

Ingredients

  • 1 (14 ounce) can squash
  • 4 eggs
  • 1 3/4 cups sugar
  • 1 1/2 cups oil
  • 3 cups flour
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 3/4 cup raisins
  • 1/2 cup walnuts

Directions

  1. 1
    At low speed, beat the squash, eggs, sugar and oil.
  2. 2
    In another bowl, beat flour, cinnamon, salt, baking soda and baking powder.
  3. 3
    Gradually mix together.
  4. 4
    When mixed, add raisins and walnuts.
  5. 5
    Put in tube pan.
  6. 6
    Bake at 350°F degrees for 1 hour.

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