Squash Cakes

7 ingredients
3 steps

Ingredients

  • 1 c. cooked winter squash
  • 1 egg, beaten
  • 1/2 c. sugar
  • 1 Tbsp. butter
  • 1 c. scalded milk
  • 1 pkg. yeast, softened in 1/4 c. warm water
  • 1 c. flour

Directions

  1. 1
    Add squash, egg, sugar, salt, butter and milk to a bowl and mix.
  2. 2
    Add yeast mixture and flour and blend.
  3. 3
    Cover and set aside to rise.

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