Squash, Carrot & Ginger Soup

10 ingredients
2 steps

Ingredients

  • 3 tablespoons olive oil, extra virgin
  • 1 1 onion
  • 1 butternut squash
  • 2 carrots
  • 1 piece ginger
  • 6 cups chicken broth
  • 3 tablespoons brown sugar
  • 1/2 teaspoon nutmeg
  • 1 1/2 teaspoons salt
  • 3/4 teaspoons cayenne pepper

Directions

  1. 1
    Dice onion, carrot; peel, seed, chop squash; peel, mince ginger. saute all vegetables in olive oil in large soup kettle.
  2. 2
    Add stock, sugar, nutmeg, salt & pepper to taste. Simmer about 2 hours

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