Squash Casserole

8 ingredients
4 steps

Ingredients

  • 3 lb. yellow squash
  • 3 carrots
  • 2 large onions
  • salt and pepper to taste
  • 2 cans cream of chicken soup, undiluted
  • 1 (8 oz.) carton sour cream
  • 1 small pimento, chopped
  • 1 (8 oz.) pkg. seasoned stuffing mix

Directions

  1. 1
    Cook squash, carrots and onion in small amount of water.
  2. 2
    Mash well. Add salt, pepper, sour cream, soup and pimento.
  3. 3
    Grease casserole dish with butter and line with stuffing mix.
  4. 4
    Pour mixture in and put rest of stuffing on top. Bake at 350° for 45 minutes.

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