Squash Casserole

7 ingredients
5 steps

Ingredients

  • 1 can cream of chicken soup
  • 1 medium onion, chopped
  • 1 small jar pimento
  • 2 can squash, drained
  • 1 stick margarine
  • 1 pkg. Pepperidge Farm herbal stuffing
  • 1 small sour cream

Directions

  1. 1
    Melt margarine and add stuffing.
  2. 2
    Place half of this mixture in baking dish.
  3. 3
    Mix all other ingredients and pour over stuffing in baking dish.
  4. 4
    Then top with remaining stuffing mixture.
  5. 5
    Bake at 350° for 50 minutes.

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