Squash Casserole

7 ingredients
5 steps

Ingredients

  • 1 lb. yellow squash
  • 1 medium onion
  • 2 c. grated Cheddar cheese
  • 14 saltine crackers, crumbled
  • 1/2 c. milk
  • 2 eggs
  • salt and pepper to taste

Directions

  1. 1
    Slice squash and chop onion.
  2. 2
    Boil together until tender. Drain off water and mash.
  3. 3
    Add cracker crumbs and eggs and mix well.
  4. 4
    Add milk and cheese (save enough cheese to sprinkle on top). Add salt and pepper.
  5. 5
    Pour into buttered casserole dish and bake at 350° for 30 to 45 minutes.

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