Squash Casserole

7 ingredients
3 steps

Ingredients

  • 2 lb. squash
  • 1/2 small onion
  • 1/2 tsp. sage
  • 2 eggs, beaten
  • 1 c. grated cheese
  • 1/2 c. bread crumbs
  • paprika

Directions

  1. 1
    Cook squash in salted water; drain and mash.
  2. 2
    Add onion, sage, eggs and bread crumbs.
  3. 3
    Sprinkle grated cheese and paprika on top. Bake at 350° for 25 minutes.

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