Squash Casserole

7 ingredients
10 steps

Ingredients

  • 1 1/2 to 2 lb. yellow squash
  • 1 onion
  • 8 oz. grated cheese
  • 2 tsp. sugar
  • 2 c. Ritz cracker crumbs
  • 1/2 stick oleo
  • 1 can cream of mushroom soup

Directions

  1. 1
    Cook squash and onion.
  2. 2
    Drain and mash.
  3. 3
    Add oleo and sugar. Place half of mixture in a casserole dish.
  4. 4
    Layer rest of ingredients.
  5. 5
    Add 1/2 of grated cheese.
  6. 6
    Add 1/2 can of soup.
  7. 7
    Add 1/2 of crackers.
  8. 8
    Repeat layers.
  9. 9
    Crackers will be on top.
  10. 10
    Bake at 300° until brown.

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