Squash Casserole
5 ingredients
3 steps
Ingredients
- 2 lb. cooked squash
- 1 can cream of chicken soup
- 1 pkg. Pepperidge stuffing mix
- 1/2 pt. sour cream
- 1 stick margarine
Directions
-
1Combine all ingredients, except 1/4 of stuffing mix.
-
2Pour into a greased casserole dish and top with reserved mix.
-
3Bake at 350° for 30 minutes.
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