Squash Casserole

6 ingredients
2 steps

Ingredients

  • 1 lb. yellow squash, diced
  • 1 medium onion, chopped
  • 1/2 tsp. salt
  • 1/2 stick margarine, melted
  • 1 can cream of chicken or 1 can cream of mushroom soup
  • 1/4 lb. saltine crackers, crushed

Directions

  1. 1
    Boil squash and onion in salted water until tender. Drain and mash. Add margarine, soup and most of the cracker crumbs.
  2. 2
    Pour into buttered casserole. Sprinkle with remaining crumbs. Dot with additional margarine. Bake at 375° for 20 minutes. Yields 6 servings.

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