Squash Casserole

7 ingredients
8 steps

Ingredients

  • 2 lb. yellow summer squash
  • 1 can cream of chicken or mushroom soup (10 1/2 oz.)
  • 1 (8 oz.) pkg. herb stuffing mix
  • 1/2 c. margarine or butter, melted
  • 1/4 c. chopped onion
  • 1 c. sour cream
  • 1 c. shredded carrots

Directions

  1. 1
    Boil squash and onions in salted water for 5 minutes.
  2. 2
    Combine soup and sour cream; stir in carrots.
  3. 3
    Fold in drained squash and onions.
  4. 4
    Combine stuffing and margarine.
  5. 5
    Spread half of stuffing mixture on bottom of 9-inch pan.
  6. 6
    Pour in vegetable mixture.
  7. 7
    Put remaining stuffing on top.
  8. 8
    Bake at 350° for 25 to 30 minutes.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Yellow mustard

E NOVA 3

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

A

Summer slaw, sweet and tangy

C NOVA 4
Bircher style summer muesli Greek style yogurt

Bircher style summer muesli Greek style yogurt

M&S

A NOVA 4

Beef summer sausage, beef

E NOVA 4

More Recipes to Try

Angel Biscuits

6 ingredients

French Bean Casserole

3 ingredients

Cranberry Pie

8 ingredients

Peas And Baby Onions

5 ingredients

Pecan Patties

9 ingredients

Oat Muffins

11 ingredients

Bourbon Cake

12 ingredients

Egg Strada

6 ingredients

Frozen Banana Split Salad

9 ingredients

Sauerkraut

4 ingredients

Chili Verde(Green Chili)

9 ingredients

Peaches And Cream Squares Salad

6 ingredients