Squash Casserole

7 ingredients
4 steps

Ingredients

  • 1 grated carrot
  • 1 medium onion, chopped
  • 2 c. yellow squash, chopped
  • 1 can cream of mushroom soup
  • 1 carton sour cream
  • 1 stick margarine
  • 1 pkg. Pepperidge Farm dressing

Directions

  1. 1
    Cook vegetables 10 to 15 minutes.
  2. 2
    Add soup and sour cream. Melt butter in casserole dish with 1/2 of dressing.
  3. 3
    Add vegetables and soup mixture.
  4. 4
    Cover top with remaining dressing. Bake at 300° for 20 to 25 minutes.

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