Squash Casserole

7 ingredients
5 steps

Ingredients

  • 1 1/2 sticks oleo, melted
  • 8 oz. pkg. Pepperidge Farm dressing mix
  • 2 c. yellow squash, cooked
  • 1 medium onion, grated
  • 2 carrots, grated
  • 1 can cream of chicken soup
  • 1 small sour cream

Directions

  1. 1
    Save in a separate bowl 1/4 package of dressing mix.
  2. 2
    Mix 3/4 package remaining with melted oleo.
  3. 3
    Add squash, onion, carrots, soup and sour cream.
  4. 4
    Place in baking dish and top with dressing mix saved in bowl.
  5. 5
    Bake 30 to 40 minutes in 350° oven.

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