Squash Casserole

Directions

1. 1
   Cut squash in thin slices and put with 1/2 cup of water in a 2-quart round microwave casserole dish.
2. 2
   Add salt and pepper to taste.
3. 3
   Cover and cook in microwave for approximately 15 minutes until tender.
4. 4
   Set aside.
5. 5
   Melt margarine and stir in stuffing in a separate bowl.
6. 6
   Grate carrot and onion in a food processor for smaller pieces.
7. 7
   Drain water from squash, then mix squash, carrot, onion, soup, pimento cheese, sour cream and 1/2 of stuffing together in a large bowl.
8. 8
   Spray casserole dish with Pam, then put mixture in bowl.
9. 9
   Pour 2nd half of stuffing on top.
10. 10
    Squeeze a small amount of squeeze margarine onto top.
11. 11
    Cover and cook for approximately 30 minutes in microwave.