Squash Casserole
4 ingredients
5 steps
Ingredients
- 6 medium summer squash
- 1 can cream of mushroom soup
- 1 small sour cream
- 1 small bag Pepperidge Farm stuffing
Directions
-
1Cook squash; drain and mash.
-
2Add soup and sour cream; season with salt, pepper, sugar and onion.
-
3Put dressing on bottom of oven dish and layer squash and dressing alternately, ending with dressing on top.
-
4Pat with several pieces of butter.
-
5Bake in oven at 350° for 30 minutes or until bubbly and brown.
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