Squash Casserole

4 ingredients
5 steps

Ingredients

  • 6 medium summer squash
  • 1 can cream of mushroom soup
  • 1 small sour cream
  • 1 small bag Pepperidge Farm stuffing

Directions

  1. 1
    Cook squash; drain and mash.
  2. 2
    Add soup and sour cream; season with salt, pepper, sugar and onion.
  3. 3
    Put dressing on bottom of oven dish and layer squash and dressing alternately, ending with dressing on top.
  4. 4
    Pat with several pieces of butter.
  5. 5
    Bake in oven at 350° for 30 minutes or until bubbly and brown.

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