Squash Casserole

8 ingredients
4 steps

Ingredients

  • 1 1/2 lb. yellow squash
  • 1 onion
  • 1 tsp. salt
  • 1 carrot
  • 1 c. sour cream
  • 1 can cream of chicken soup
  • 1/2 pkg. Pepperidge Farm dressing
  • 1 stick margarine

Directions

  1. 1
    Cook squash, onion, carrot and salt until tender.
  2. 2
    Drain well and mix sour cream and chicken soup.
  3. 3
    Pour into casserole dish. Top with dressing mix which has been stirred up with 1 stick melted margarine.
  4. 4
    Bake at 350° for about 1/2 hour.

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