Squash Casserole

9 ingredients
5 steps

Ingredients

  • 6 to 8 medium squash, cut up
  • 1/2 stick oleo
  • 3 chopped green onions
  • 3 slices fried and crumbled bacon
  • 1 can cream of mushroom soup
  • 1/2 c. grated cheese
  • 1 beaten egg
  • 1 c. bread crumbs
  • salt and pepper to taste

Directions

  1. 1
    Saute squash in oleo.
  2. 2
    When nearly done, add onions.
  3. 3
    Remove from heat; add bacon, soup, cheese, egg, bread crumbs and seasonings.
  4. 4
    Pour into greased baking dish.
  5. 5
    Bake at 325° for 30 minutes.

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