Squash Casserole

Name: Squash Casserole
Ingredients: 1 qt. sliced yellow squash; 1 small onion, chopped; 1 Tbsp. butter; pepper; poultry seasoning; slivered almonds; Ritz cracker crumbs; 1 can mushroom soup; 1/2 c. milk; 1/2 to 1 c. shredded Cheddar cheese

10 ingredients

6 steps

Ingredients

1 qt. sliced yellow squash
1 small onion, chopped
1 Tbsp. butter
pepper
poultry seasoning
slivered almonds
Ritz cracker crumbs
1 can mushroom soup
1/2 c. milk
1/2 to 1 c. shredded Cheddar cheese

Directions

1

Stew squash and onion in salted water until tender.
2

Drain, mash and add butter and a dash of black pepper.
3

Pour one-half of mixture into buttered baking dish.
4

Cover with cracker crumbs. Sprinkle with poultry seasoning and slivered almonds.
5

Repeat layers.
6

Dilute mushroom soup with milk and pour over top. Sprinkle with Cheddar cheese and place in medium oven until cheese is lightly browned.