Squash Casserole

8 ingredients
6 steps

Ingredients

  • 3 c. yellow squash
  • 1 stick margarine
  • 2 medium onions, chopped
  • 1 small jar pimentos
  • 1 c. sour cream
  • 1 pkg. corn stuffing mix
  • 1 can cream of chicken soup
  • 1 c. milk

Directions

  1. 1
    Slice and boil the squash with 1/2 tsp. salt.
  2. 2
    Melt margarine and toss stuffing.
  3. 3
    Mix lightly.
  4. 4
    Mix squash, sour cream, onion, milk and chicken soup in a separate bowl.
  5. 5
    Put into a greased 9 x 13 inch baking dish and layer with stuffing mix.
  6. 6
    Bake 30 minutes at 350°.

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