Squash Casserole

7 ingredients
4 steps

Ingredients

  • 2 lb. fresh squash, cook without salt
  • 1 can mushroom soup
  • 1/2 c. milk
  • 1 egg, beaten
  • 1 1/4 c. grated cheese
  • 1 c. cracker crumbs
  • 1/4 c. melted margarine

Directions

  1. 1
    Put cooked squash in baking dish; combine soup, cheese, milk, mayonnaise and egg.
  2. 2
    Pour mixture over squash.
  3. 3
    Combine crumbs and melted margarine and cheese; sprinkle on top.
  4. 4
    Bake at 350° for 45 minutes.

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