Squash Casserole

9 ingredients
1 steps

Ingredients

  • 3 c. squash
  • 2 eggs
  • 1 c. evaporated milk
  • 1 c. grated cheese
  • 2 c. cracker crumbs
  • 3/4 stick butter
  • 1/2 tsp. pepper
  • 1 tsp. salt
  • 3/4 c. chopped onions

Directions

  1. 1
    Cook squash until tender before. Drain off water; add butter, salt, pepper and milk. Mix together, then add beaten eggs, onion, cheese and cracker crumbs. Pour in well-greased casserole dish and bake at 375° for 45 minutes.

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