Squash Casserole

Ingredients

• 2 to 2 1/2 c. cooked, drained yellow or green squash
• 1 large onion (may be cooked with squash)
• 1 stick margarine
• 1 c. warm cottage cheese
• 1 roll round cheese flavored crackers, crushed (save some for topping)
• salt and pepper to taste