Squash Casserole

6 ingredients
3 steps

Ingredients

  • 2 medium zucchini or summer squash, cubed
  • 2 carrots, shredded or chopped
  • 1 or 2 onions
  • 8 oz. sour cream
  • 1/2 box croutons
  • 1 can cream of mushroom soup

Directions

  1. 1
    Parboil squash and carrots.
  2. 2
    Saute onions in the butter. Drain squash and carrots.
  3. 3
    Combine all ingredients in casserole. Bake at 350° for 30 minutes.

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