Squash Casserole

8 ingredients
6 steps

Ingredients

  • 2 Tbsp. butter
  • 1 onion, chopped
  • dash of garlic powder
  • 8 oz. container sour cream
  • salt and pepper (as desired)
  • 2 large squash, chopped
  • 1 can cream of chicken soup
  • Pepperidge Farm bread crumbs

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Saute onion and squash in butter until tender.
  3. 3
    Add salt, pepper and garlic powder; stir.
  4. 4
    In saucepan heat cream of chicken soup and mix all ingredients together. Pour mixture in 9 x 13-inch casserole dish and stir in sour cream.
  5. 5
    Top with bread crumbs.
  6. 6
    Bake 20 minutes.

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