Squash Casserole

8 ingredients
7 steps

Ingredients

  • 7 medium yellow squash
  • 1 can creamed corn
  • salt and pepper to taste
  • 1 medium bell pepper, chopped
  • 1 medium onion, chopped
  • 1 egg
  • 1 stick oleo
  • Ritz cracker crumbs

Directions

  1. 1
    Cook squash as usual.
  2. 2
    Saute onion and green pepper in oleo. Mix with cooked, drained squash.
  3. 3
    Beat egg.
  4. 4
    Mix with creamed corn.
  5. 5
    Mix with other ingredients.
  6. 6
    Pour into greased casserole. Sprinkle with Ritz cracker crumbs on top.
  7. 7
    Bake 1 hour at 350°.

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