Squash Casserole

Directions

1. 1
   Melt 1 stick of margarine in casserole dish or pan.
2. 2
   Add squash, cut in chunks, diced pepper and onion.
3. 3
   (May use 1 or 2 peppers and 1 large onion.)
4. 4
   Add tomatoes and 1/2 to 1 cup rice, according to size of casserole.
5. 5
   Remember, rice swells and absorbs the liquid.
6. 6
   Add salt and pepper to taste.
7. 7
   I have given out this recipe many times.
8. 8
   It is well liked.