Squash Casserole

7 ingredients
4 steps

Ingredients

  • 2 lb. squash, sliced
  • 1 medium onion, chopped
  • 1 carrot, sliced and grated
  • 1 can mushroom soup
  • 1/2 pkg. Pepperidge Farm dressing
  • 1/2 stick butter or margarine
  • salt and pepper

Directions

  1. 1
    Cook squash in salted water and drain.
  2. 2
    Mix all ingredients together.
  3. 3
    Salt and pepper to taste.
  4. 4
    Bake at 350° for 30 minutes.

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