Squash Casserole
9 ingredients
3 steps
Ingredients
- 2 c. yellow squash
- 1 medium onion, chopped
- 1/2 stick butter
- 2 c. cornbread, crumbled
- 2 eggs, beaten
- 1 can cream of celery soup
- pepper to taste
- 1/2 tsp. sage
- shredded cheese
Directions
-
1Mix all into 2-quart baking dish.
-
2Bake at 350° for 25 minutes.
-
3Top with cheese and cook 5 minutes more.
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