Squash Casserole

Name: Squash Casserole
Ingredients: 2 c. cooked squash (yellow or zucchini); 2 Tbsp. chopped onion; 1 can cream of chicken soup; 8 oz. sour cream; 1/2 tsp. salt; 1/2 tsp. black pepper; 1 stick margarine; 2 c. Pepperidge Farm seasoned stuffing

8 ingredients

3 steps

Ingredients

2 c. cooked squash (yellow or zucchini)
2 Tbsp. chopped onion
1 can cream of chicken soup
8 oz. sour cream
1/2 tsp. salt
1/2 tsp. black pepper
1 stick margarine
2 c. Pepperidge Farm seasoned stuffing

Directions

1

Melt margarine; add stuffing; put half of mixture into the bottom of a greased casserole dish.
2

Mix other ingredients together and pour over stuffing; top with remaining stuffing. Bake at 350° for 45 minutes.
3

Serves 6 to 8.