Squash Casserole
5 ingredients
6 steps
Ingredients
- 1 pkg. herb dressing mix
- 1 can cream of mushroom soup
- 1 c. sour cream
- 1 large onion, chopped fine
- 4 c. cooked squash, drained
Directions
-
1Put 1 cup dressing mix in bottom of 2 1/2-quart casserole.
-
2Mix other ingredients and put on dressing mix.
-
3Top with remaining dressing mix.
-
4Dot with butter.
-
5Bake at 450° for 20 minutes or until brown.
-
6Serves 8 to 10.
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