Squash Casserole

5 ingredients
6 steps

Ingredients

  • 1 pkg. herb dressing mix
  • 1 can cream of mushroom soup
  • 1 c. sour cream
  • 1 large onion, chopped fine
  • 4 c. cooked squash, drained

Directions

  1. 1
    Put 1 cup dressing mix in bottom of 2 1/2-quart casserole.
  2. 2
    Mix other ingredients and put on dressing mix.
  3. 3
    Top with remaining dressing mix.
  4. 4
    Dot with butter.
  5. 5
    Bake at 450° for 20 minutes or until brown.
  6. 6
    Serves 8 to 10.

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