Squash Casserole

Name: Squash Casserole
Ingredients: 2 lb. yellow squash or 3 cans squash; 1 c. cream of mushroom soup; 1 medium onion, chopped; salt and pepper to taste; 1 stick butter; 1 c. (8 oz.) sour cream; 1 pkg. herb stuffing; 1 jar pimento

8 ingredients

8 steps

Ingredients

2 lb. yellow squash or 3 cans squash
1 c. cream of mushroom soup
1 medium onion, chopped
salt and pepper to taste
1 stick butter
1 c. (8 oz.) sour cream
1 pkg. herb stuffing
1 jar pimento

Directions

1

Cook sliced squash, onion, salt and pepper until tender.
2

Brown stuffing in butter.
3

Oil a 2 1/2-quart baking dish with 1/2 of stuffing.
4

Drain squash and add cream of mushroom soup.
5

Stir well and layer over stuffing in baking dish.
6

Put sliced pimento on top. Add sour cream as next layer.
7

Top dish with remainder of stuffing. Bake uncovered at 350° for 30 to 40 minutes.
8

Serves 8.