Squash Casserole

Directions

1. 1
   Cook squash in saltwater until tender.
2. 2
   Drain water or cook squash until almost all water has cooked out.
3. 3
   Add sugar, butter, salad dressing, 1/2 of cheese and crackers.
4. 4
   Pour into a greased 2-quart casserole dish.
5. 5
   Top with remaining crackers and cheese. Cover with foil and bake at 350° for 20 minutes.
6. 6
   Remove foil and cook 5 to 10 minutes.