Squash Casserole

7 ingredients
4 steps

Ingredients

  • 1 squash of your choice
  • water
  • butter
  • salt and pepper
  • 1 can cream of chicken soup
  • 1/2 c. sour cream
  • 1/2 pkg. dressing mix

Directions

  1. 1
    Cook squash in water until tender.
  2. 2
    Peal and mash (even better if sliced) with butter, salt and pepper.
  3. 3
    Put squash in casserole. Mix together cream of chicken soup, sour cream and dressing mix. Pour over squash.
  4. 4
    Bake at 350° for about 1/2 hour.

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