Squash Casserole

7 ingredients
5 steps

Ingredients

  • 6 c. squash
  • 1/2 c. chopped onion
  • 1 c. sour cream
  • 1 c. shredded carrots
  • 1/2 c. butter
  • 1 c. condensed chicken soup
  • 8 oz. Stove Top stuffing

Directions

  1. 1
    Boil squash and onion 5 minutes; drain.
  2. 2
    Combine soup and cream.
  3. 3
    Stir in carrots and fold in squash and onion.
  4. 4
    Mix melted butter with dressing and spread 1/2 in pan.
  5. 5
    Layer with squash mixture until all is used.

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