Squash Casserole

6 ingredients
4 steps

Ingredients

  • 12 medium yellow squash
  • 1 stack Ritz crackers
  • 2 beef bouillon cubes
  • 1 medium, chopped onion
  • 1 stick butter
  • 12 oz. grated cheese

Directions

  1. 1
    Any type squash or combination will do; cook squash and onion in bouillon water until tender.
  2. 2
    Use just enough water to cover squash well.
  3. 3
    When tender, add butter, crackers and cheese.
  4. 4
    Stir together well and season to taste.

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