Squash Casserole

7 ingredients
5 steps

Ingredients

  • 2 c. yellow squash
  • 1/2 c. grated cheese
  • 1/2 c. cracker crumbs
  • 1/2 stick margarine, melted
  • 1 egg
  • 1 c. milk
  • dash of salt and pepper

Directions

  1. 1
    Cook squash until tender; drain.
  2. 2
    Add cheese and cracker crumbs and mix well.
  3. 3
    Stir in rest of the ingredients.
  4. 4
    Pour into a casserole dish.
  5. 5
    Bake at 350° about 30 minutes.

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