Squash Casserole

9 ingredients
6 steps

Ingredients

  • 2 to 3 lb. cooked squash
  • 1 chopped green pepper
  • 1 chopped onion
  • 1 can cream of chicken soup
  • 1/2 pt. sour cream
  • 1 small can green chilies, chopped (optional)
  • 1 box Stove Top stuffing mix (chicken flavor)
  • 1 stick oleo
  • 8 oz. grated Cheddar cheese

Directions

  1. 1
    Melt oleo and pour over stuffing mix and seasoning.
  2. 2
    Let set. Cook squash, drain and mash.
  3. 3
    Add other vegetables, soup and sour cream.
  4. 4
    Add half of cheese and half of stuffing mix to vegetable mixture.
  5. 5
    Pour into greased casserole and top with remaining stuffing mix and remaining cheese.
  6. 6
    Bake at 350° for 30 minutes.

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