Squash Casserole

8 ingredients
5 steps

Ingredients

  • 2 lb. yellow squash
  • 2 eggs, beaten
  • 1 medium onion, chopped fine
  • 3 Tbsp. butter
  • buttered bread crumbs
  • salt and pepper
  • 3/4 c. grated cheese (optional)
  • crumbled crisp bacon (optional)

Directions

  1. 1
    Cook squash.
  2. 2
    Pour off liquid and mash with back of a fork. Saute onion in butter.
  3. 3
    Combine squash, onion, eggs, salt and pepper.
  4. 4
    Sprinkle with buttered bread crumbs. Bake uncovered 30 minutes at 375°.
  5. 5
    Use a small casserole or a small black spider pan.

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