Squash Casserole

6 ingredients
6 steps

Ingredients

  • 4 medium squash
  • 1 medium onion
  • 1 stick margarine
  • 1 small can cream of mushroom or chicken soup
  • 1 egg
  • 2 c. precooked corn bread

Directions

  1. 1
    Cut squash to boil.
  2. 2
    Put into 2-quart saucepan.
  3. 3
    When soft, drain and mash.
  4. 4
    Saute onions in margarine.
  5. 5
    Now add squash, onions, margarine, soup and egg to corn bread crumbs; mix well. Season to taste.
  6. 6
    Bake in 350° oven for about 30 minutes or until brown.

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