Squash Casserole

12 ingredients
5 steps

Ingredients

  • 3 lb. yellow squash, sliced
  • 1/4 c. margarine, divided
  • 1/4 c. all-purpose flour
  • 1 c. milk
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 8 oz. sour cream
  • 1 (4 oz.) jar chopped pimento
  • 1 1/2 c. shredded carrots
  • 1/2 c. chopped onion
  • 1 (8 oz.) pkg. herb stuffing mix
  • 1/4 c. margarine

Directions

  1. 1
    Steam squash until tender (8 minutes). Drain well.
  2. 2
    Mix with next 9 ingredients.
  3. 3
    Put in casserole dish.
  4. 4
    Mix stuffing mix and 1/4 cup margarine.
  5. 5
    Put on top and bake at 350° for 30 minutes.

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