Squash Casserole

Ingredients

• 3/4 c. sour cream
• 3 eggs, beaten well
• 1 c. chopped pecans
• salt and pepper to taste
• 1/2 packet Hidden Valley Ranch dressing
• 1 to 1 1/2 c. grated Cheddar cheese (may use Swiss and Cheddar)
• 1/2 large onion, diced and sauteed (optional)
• 1 clove garlic or garlic powder to taste (optional)
• 1 c. breadcrumbs (may add a little more if desired) or approximately 12 saltines, crushed
• 1/2 lb. sausage, cooked and well drained or 1/2 lb. Italian sausage, kielbasa, ham or bacon
• 6 to 8 squash, cut into 1-inch pieces, cooked and smashed (squash must be well drained, use a colander)