Squash Casserole

11 ingredients
5 steps

Ingredients

  • 3 c. squash, cooked and drained
  • 1 small onion, chopped
  • 1 large bell pepper
  • 1/2 can celery soup
  • 1/2 can chopped celery
  • 1 c. cracker crumbs
  • 1 c. grated cheese
  • 2 eggs, beaten
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 stick oleo

Directions

  1. 1
    Parboil squash until tender.
  2. 2
    Saute onion, celery and pepper in oleo.
  3. 3
    Add squash to this.
  4. 4
    Add eggs and cream of celery soup. Mix with cracker crumbs.
  5. 5
    Place in casserole and bake at 350° for 25 minutes, then add grated cheese on top and return to oven for 8 minutes longer.

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