Squash Casserole

9 ingredients
4 steps

Ingredients

  • 2 lb. cooked, drained squash
  • 1 can mushroom soup
  • 2 carrots, grated
  • 1 carton sour cream
  • 1 stick margarine, melted
  • 1 large onion, cut fine
  • 1 pepper, cut fine
  • salt and pepper to taste
  • 1 bag herb dressing

Directions

  1. 1
    Combine squash, onion, pepper, soup, carrots and seasoning with sour cream.
  2. 2
    Leaving enough to sprinkle over top, combine dressing with melted margarine.
  3. 3
    Combine squash mixture with dressing mixture in casserole.
  4. 4
    Sprinkle remaining dressing on top; bake at 350° for 45 minutes.

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