Squash Casserole

8 ingredients
4 steps

Ingredients

  • 2 lb. cooked squash (either summer, yellow or zucchini)
  • 3 Tbsp. chopped onion
  • 1 c. grated cheese
  • 2 eggs
  • 1/2 c. butter
  • 1/2 c. milk
  • salt and pepper
  • 1 c. saltine cracker crumbs

Directions

  1. 1
    Cook squash and onions in small amount of water until soft. Drain.
  2. 2
    Mash squash and add butter and beaten eggs.
  3. 3
    Mix well, then add crumbs and milk and blend thoroughly.
  4. 4
    Add some of the cheese and mix in salt and pepper to taste.

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