Squash Casserole

Directions

1. 1
   Cook squash and onions tender in a very small amount of boiling salted water.
2. 2
   Drain.
3. 3
   Season with salt and pepper and one tablespoon butter.
4. 4
   Stir in chicken soup, sour cream and pimento until well blended.
5. 5
   Combine half of stuffing mix and squash mixture.
6. 6
   Spoon into a 2-quart buttered casserole dish.
7. 7
   Top with remaining stuffing mix.
8. 8
   Bake at 375° for 30 minutes.
9. 9
   Serves 6.