Squash Casserole

Name: Squash Casserole
Ingredients: 3 good-sized squash; 1 onion, chopped; 1 can cream of mushroom soup; 2 Tbsp. oleo; 1 egg, slightly beaten; 1 box Stove Top stuffing; 2 c. shredded cheese; poultry seasoning to taste (optional)

8 ingredients

5 steps

Ingredients

3 good-sized squash
1 onion, chopped
1 can cream of mushroom soup
2 Tbsp. oleo
1 egg, slightly beaten
1 box Stove Top stuffing
2 c. shredded cheese
poultry seasoning to taste (optional)

Directions

1

Cook squash until tender; drain.
2

Saute onion in oleo until tender.
3

Mix squash, onion, soup, egg, and Stove Top stuffing and 1/2 of cheese.
4

Pour into a greased casserole dish and bake at 350° about 30 to 35 minutes.
5

The last 5 minutes, sprinkle rest of cheese on top and let cheese melt.

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