Squash Casserole
6 ingredients
8 steps
Ingredients
- 6 to 8 yellow squash
- 1 medium onion
- 1 1/2 c. grated or chopped cheese
- 1 stick margarine
- salt and pepper to taste
- 1 c. crackers, crushed
Directions
-
1Slice
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2and boil squash with chopped onion until tender. Drain and
-
3place in
-
4a
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53 or 4-quart casserole dish, layering squash with
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6cheese,
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7margarine and salt and pepper. Sprinkle crushed crackers
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8on top with some margarine. Bake at 400° for 20 minutes or until bubbling.
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