Squash Casserole

6 ingredients
8 steps

Ingredients

  • 6 to 8 yellow squash
  • 1 medium onion
  • 1 1/2 c. grated or chopped cheese
  • 1 stick margarine
  • salt and pepper to taste
  • 1 c. crackers, crushed

Directions

  1. 1
    Slice
  2. 2
    and boil squash with chopped onion until tender. Drain and
  3. 3
    place in
  4. 4
    a
  5. 5
    3 or 4-quart casserole dish, layering squash with
  6. 6
    cheese,
  7. 7
    margarine and salt and pepper. Sprinkle crushed crackers
  8. 8
    on top with some margarine. Bake at 400° for 20 minutes or until bubbling.

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