Squash Casserole

8 ingredients
6 steps

Ingredients

  • 12 squash
  • 1 onion, grated
  • 1 carrot, grated
  • 1 stick margarine
  • 1 can cream of chicken soup
  • 1/2 pt. sour cream
  • 1/4 pkg. seasoned Pepperidge Farm stuffing crumbs
  • salt and pepper to taste

Directions

  1. 1
    Boil squash and drain off water.
  2. 2
    Add butter while hot.
  3. 3
    Mix in remaining ingredients.
  4. 4
    Put in baking dish.
  5. 5
    Add more stuffing crumbs.
  6. 6
    Cook at 350° until crumbs are browned lightly.

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